Intravenous lipid emulsions in kidney transplant patients requiring parenteral nutrition
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference12 articles.
1. A systematic review of kidney transplantation from expanded criteria donors;Pascual;Am J Kidney Dis,2008
2. Immunoregulation by parenteral lipids: Impact of the n-3 to n-6 fatty acid ratio;Grimm;JPEN J Parenter Enteral Nutr,1994
3. Omega-3 lipid infusion in a heart allotransplant model. Shift in fatty acid and lipid mediator profiles and prolongation of transplant survival;Grimminger;Circulation,1996
4. The endogenous pro-resolving mediators lipoxin A4 and resolving E1 preserve organ function in allograft rejection;Levy;Prostaglandins Leukot Essent Fatty Acids,2011
5. Effects of ω-3 fish oil lipid emulsions combined with parenteral nutrition on patients undergoing liver transplantation;Zhu;JPEN J Parenter Enteral Nutr,2013
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects unrelated to anti-inflammation of lipid emulsions containing fish oil in parenteral nutrition for adult patients;Nutrición Hospitalaria;2017-02-01
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