Hypolipidemic effect of the polysaccharide from Pholiota nameko

Author:

Li Haiping,Zhang Mingming,Ma Guiji

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. Lipids and risk of coronary heart disease: the Framingham study;Castelli;Ann Epidemiol,1992

2. Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: reduction of cholesterol absorption and increase of plasma cholesterol removal;Bobek;Z Ernahrungswiss,1994

3. Role of mushroom (Pleurotus florida) as hypocholesterolemic/hypolipidemic agent;Khanna;Indian J Exp Biol,1993

4. Isolation of plasma cholesterol-lowering components from ningyotake (Polyporus confluens) mushroom;Sugiyama;J Nutr Sci Vitaminol (Tokyo),1992

5. Regulation of cholesterol metabolism with dietary addition of oyster mushrooms (Pleurotus ostreatus) in rats with hypercholesterolemia;Bobek;Cas Lek Cesk,1997

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