North and South American countries food-based dietary guidelines: A comparison

Author:

Montagnese Concetta,Santarpia Lidia,Iavarone Fabio,Strangio Francesca,Caldara Anna Rita,Silvestri Eufemia,Contaldo Franco,Pasanisi Fabrizio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Beyond recommendations: implementing food-based dietary guidelines for healthier populations;Smitasiri;Food Nutr Bull,2007

2. World Health Organization/Food and Agriculture Organization (WHO/FAO, 2003). Expert report: diet, nutrition and prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. Geneva, Switzerland: WHO.

3. Food and Agriculture Organization of the United Nations, World Health Organization. International Conference on Nutrition: World Declaration on Nutrition and Plan of Action for Nutrition. Rome, December 1992. FAO, Geneva, Switzerland: WHO; 1992.

4. Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. WHO technical report series n 880,1998

5. Report of a joint FAO/WHO consultation, Nicosia, Cyprus. Nutrition Programme,1996

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