Evaluation of the quality of guidelines for nutrition in critically ill adults: A cross-sectional study
Author:
Funder
Health Commission of Henan Province
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference20 articles.
1. Bridging the guideline–practice gap in critical care nutrition;Cahill;JPEN J Parenter Enteral Nutr,2010
2. A reporting tool for practice guidelines in health care: the RIGHT statement;Yaolong;Ann Intern Med,2017
3. Nutrition in critically ill adults: A systematic quality assessment of clinical practice guidelines;Padilla;Clin Nutr,2016
4. Evaluation of the quality of guidelines for assisted reproductive technology using the RIGHT checklist: a cross-sectional study;Xiao;Eur J Obstet Gynecol Reprod Biol,2019
5. A quality evaluation of guidelines on five different viruses causing public health emergencies of international concern;Zhao;Ann Transl Med,2020
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