Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors-Reference-Cited by-同舟云学术

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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Published:2008-07 Issue:7-8 Volume:24 Page:646-653
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Jiménez Jara Pérez,Serrano Jose,Tabernero Maria,Arranz Sara,Díaz-Rubio M. Elena,García-Diz Luis,Goñi Isabel,Saura-Calixto Fulgencio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference57 articles.

1. Prediction of coronary heart disease using risk factor categories;Wilson;Circulation,1998

2. Concept and usefulness of cardiovascular risk profiles;Kannel;Am Heart J,2004

3. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies;He;J Hum Hypertens,2007

4. Dietary patterns and mortality;Trichopoulos;Br J Nutr,2001

5. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore;Panagiotakos;Prev Med,2007

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