Probiotic yogurt improves antioxidant status in type 2 diabetic patients-Reference-Cited by-同舟云学术

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Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Published:2012-05 Issue:5 Volume:28 Page:539-543
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Ejtahed Hanie S.,Mohtadi-Nia Javad,Homayouni-Rad Aziz,Niafar Mitra,Asghari-Jafarabadi Mohammad,Mofid Vahid

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited;Ceriello;Arterioscler Thromb Vasc Biol,2004

2. Diabetes, oxidative stress, and antioxidants: a review;Maritim;J Biochem Mol Toxic,2003

3. The biological relevance and measurement of plasma markers of oxidative stress in diabetes and cardiovascular disease;Stephens;Atherosclerosis,2009

4. Pathophysiology of oxidative stress in diabetes mellitus;Lipinski;J Diabetes Complications,2001

5. Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patients;Fuhrman;Nutrition,2010

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