Impact of a computerized information system on quality of nutritional support in the ICU-Reference-Cited by-同舟云学术

Impact of a computerized information system on quality of nutritional support in the ICU

Published:2006-03 Issue:3 Volume:22 Page:221-229
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Berger Mette M.,Revelly Jean-Pierre,Wasserfallen Jean-Blaise,Schmid Aline,Bouvry Sylvie,Cayeux Marie-Christine,Musset Myriam,Maravic Philippe,Chiolero René L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. Enteral nutrition in intensive care patients;Jolliet;Clin Nutr,1999

2. Food and nutritional care in hospitals;Beck;Clin Nutr,2001

3. A ten year survey of nutritional support in a surgical ICU;Berger;Nutrition,1997

4. Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit;Rubinson;Crit Care Med,2004

5. The quality of care. How can it be assessed?;Donabedian;JAMA,1988

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