Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats-Reference-Cited by-同舟云学术

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

Published:2015-05 Issue:5 Volume:31 Page:740-748
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Marineli Rafaela da Silva,Moura Carolina Soares,Moraes Érica Aguiar,Lenquiste Sabrina Alves,Lollo Pablo Christiano Barboza,Morato Priscila Neder,Amaya-Farfan Jaime,Maróstica Mário Roberto

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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4. Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats;De Moura;Food Chem,2013

5. Lipoic acid increases heat shock protein expression and inhibits stress kinase activation to improve insulin signaling in skeletal muscle from high-fat-fed rats;Gupte;J Appl Physiol,2009

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