Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues-Reference-Cited by-同舟云学术

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Published:2016-11 Issue:11-12 Volume:32 Page:1254-1267
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Rincón-Cervera Miguel Angel,Valenzuela Rodrigo,Hernandez-Rodas María Catalina,Marambio Macarena,Espinosa Alejandra,Mayer Susana,Romero Nalda,Barrera, M.Sc. Cynthia,Valenzuela Alfonso,Videla Luis A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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