Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report-Reference-Cited by-同舟云学术

Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Published:2011-02 Issue:2 Volume:27 Page:253-267
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Boyce Joshua A.,Assa'a Amal,Burks A. Wesley,Jones Stacie M.,Sampson Hugh A.,Wood Robert A.,Plaut Marshall,Cooper Susan F.,Fenton Matthew J.,Arshad S. Hasan,Bahna Sami L.,Beck Lisa A.,Byrd-Bredbenner Carol,Camargo Carlos A.,Eichenfield Lawrence,Furuta Glenn T.,Hanifin Jon M.,Jones Carol,Kraft Monica,Levy Bruce D.,Lieberman Phil,Luccioli Stefano,McCall Kathleen M.,Schneider Lynda C.,Simon Ronald A.,Simons F. Estelle R.,Teach Stephen J.,Yawn Barbara P.,Schwaninger Julie M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference1 articles.

1. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel;Boyce;J Allergy Clin Immunol,2010

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