Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil

Author:

Duarte Camila Kümmel,Silva Luciana de AbreuORCID,Andrade Paula Moraes Berti de,Martins Tábata Monaliza Marcelino,Ghisi Gabriela Lima de MeloORCID

Funder

Universidade Federal de Minas Gerais

Publisher

Elsevier BV

Reference51 articles.

1. World Health Organization. Cardiovascular diseases (CVDs), 2020. Available at: https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds) Accessed November 8, 2023.

2. The economic burden of heart conditions in Brazil;Stevens;Arq Bras Cardiol,2018

3. The importance of the gastrointestinal system in the pathogenesis of heart failure;Krack;Eur Heart J,2005

4. Risk of malnutrition is associated with poor physical function in patients undergoing cardiac rehabilitation following heart failure;Matsuo;Nutr Diet,2019

5. Malnutrition increases the incidence of death, cardiovascular events, and infections in patients with stroke after rehabilitation;Maruyama;J Stroke Cerebrovasc Dis,2018

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