1. Instituto Brasileiro de Geografia e Estatística(IBGE) (2010). POF 2008–2009: Pesquisa de Orçamento Familiar 2008–2009. Available at: http://www.ibge.gov.br/home/estatistica/populacao/condicaodevida/pof/2008_2009_encaa/default.shtm. Accessed June 8, 2016.
2. World Health Organization. Obesity and overweight. Key facts. Fact sheet no. 311, [cited 2015 Feb 18]. Available at: http://www.who.int/mediacentre/factsheets/fs311/en/index.html. Accessed June 8, 2016.
3. Evaluation of food intake markers in the Brazilian surveillance system for chronic diseases – VIGITEL (2007-2009);Souza Ade;Rev Bras Epidemiol,2011
4. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey;Pereira;Public Health Nutr,2014
5. Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys;Bezerra;Nutr J,2014