Emotional eating in times of coronavirus disease 2019
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference14 articles.
1. World Health Organization. COVID-19 and food safety: Guidance for food businesses: Interim guidance. Available at: http://www.fao.org/documents/card/en/c/ca8660en. Accessed on December 01, 2020.
2. A qualitative exploration of the impact of COVID-19 on individuals with eating disorders in the UK;Brown;Appetite,2021
3. Eating disorders in the age of COVID-19;Shah;Psychiatry Res,2020
4. Eating disorders: Interactions between human nutrition research and food behaviours;Falissard;Trends Food Sci Technol,2007
5. Emotion regulation difficulties interact with negative, not positive, emotional eating to strengthen relationships with disordered eating: An exploratory study;Barnhart;Appetite,2021
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1. Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults;Nutrients;2021-10-28
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