Influence of nutritional iron deficiency anemia on DNA stability and lipid peroxidation in rats-Reference-Cited by-同舟云学术

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Influence of nutritional iron deficiency anemia on DNA stability and lipid peroxidation in rats

Published:2008-11 Issue:11-12 Volume:24 Page:1167-1173
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Díaz-Castro Javier,Alférez María J.M.,López-Aliaga Inmaculada,Nestares Teresa,Granados Sergio,Barrionuevo Mercedes,Campos Margarita S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Interactions among iron, calcium, phosphorus and magnesium in nutritionally iron-deficient rats;Campos;Exp Physiol,1998

2. A review of studies on the effect of iron deficiency on cognitive development in children;Grantham-McGregor;J Nutr,2001

3. Iron deficiency and reduced work capacity: a critical review of the research to determine a casual relationship;Haas;J Nutr,2001

4. More than one way to die: apoptosis, necrosis and reactive oxygen damage;Fiers;Oncogene,1999

5. Role of free radicals in neurodegenerative diseases: therapeutic implications for antioxidant treatment;Halliwell;Drugs Aging,2001

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3. Nutrition and Diet: A Double-Edged Sword in Development and Treatment of Brain Tumors;Advances in Experimental Medicine and Biology;2023

4. Oxidative stress in the central nervous system of iron-deficient females;ECORFAN Journal Bolivia;2022-12-31

5. Ischemia-Modified Albumin Levels and Dynamic Thiol/Disulfide Balance in Female Patients With Iron Deficiency Anemia;Applied Biological Research;2022

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