Does dietary recall adequately assess sodium, potassium, and calcium intake in hypertensive patients?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference20 articles.
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2. The INTERSALT study;Elliott;J Hum Hypertens,1989
3. Sodium reduction and weight loss in the treatment of hypertension in older persons;Whelton;JAMA,1998
4. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet;Sacks;N Engl J Med,2001
5. Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension;Geleijnse;BMJ,1994
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