Controlling nutritional status score for predicting 3-mo functional outcome in acute ischemic stroke-Reference-Cited by-同舟云学术

Controlling nutritional status score for predicting 3-mo functional outcome in acute ischemic stroke

Published:2018-11 Issue: Volume:55-56 Page:1-6
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Naito Hiroyuki,Nezu Tomohisa,Hosomi Naohisa,Aoki Shiro,Kinoshita Naoto,Kuga Junichiro,Shimomura Ryo,Araki Mutsuko,Ueno Hiroki,Ochi Kazuhide,Maruyama Hirofumi

Funder

Japan Society for the Promotion of Science KAKENHI

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference32 articles.

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4. Individual, nutritional support prevents undernutrition, increases muscle strength and improves QoL among elderly at nutritional risk hospitalized for acute stroke: a randomized, controlled trial;Ha;Clin Nutr,2010

5. Nutritional improvement correlates with recovery of activities of daily living among malnourished elderly stroke patients in the convalescent stage: a cross-sectional study;Nishioka;J Acad Nutr Diet,2016

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