Effects of a medium-chain triacylglycerol/long-chain triacylglycerol fat emulsion containing a reduced ratio of phospholipid to triacylglycerol in pediatric surgical patients-Reference-Cited by-同舟云学术

Effects of a medium-chain triacylglycerol/long-chain triacylglycerol fat emulsion containing a reduced ratio of phospholipid to triacylglycerol in pediatric surgical patients

Published:2005-07 Issue:7-8 Volume:21 Page:825-830
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Lai Hong-Shiee,Lin Wen-Hsi,Wu Hsiu-Chuan,Chang King-Jen,Chen Wei-Jao

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference26 articles.

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3. The use of lipid infusions in postoperative nutrition;Wolfram;Chir Gastroenterol,1994

4. Effects of 2 lipid emulsions (LCT versus MCT/LCT) in the fatty acid composition of plasma phospholipid;Martin-Pena;JPEN,2002

5. Medium-chain triglycerides and long-term parenteral nutrition in children;Goulet;Nutrition,1992

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