Author:
Watutantrige-Fernando Sara,Barollo Susi,Bertazza Loris,Cavedon Elisabetta,Censi Simona,Manso Jacopo,Vianello Federica,Mian Caterina,Andrighettoni Sabrina,Chiamenti Andrea Maria,Chilese Saverio,Cibin Monica,Cora Oscar,Cortese Lucia,Costa Fiorella,De Noni Rita,Elia Marianna,Girlando Giuseppina,Levorato Sibilla,Ranieri Renato,Rebonato Valeria,Sandri Giovanni,Sciacco Riccardo,Soppelsa Mauro,Stano Antonio,Tessari Stefania,Vanzo Angiola,Zadra Laura,Zambelli Lorena
Funder
Veneto Regional Authority
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference25 articles.
1. The world health report;World Health Organization,2002
2. Guideline: fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders;World Health Organization,2014
3. Assessment of iodine nutrition in populations: past, present, and future;Zimmermann;Nutr Rev,2012
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献