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Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

  • Published:2005-01 Issue:1 Volume:21 Page:39-50
  • ISSN:0899-9007
  • Container-title:Nutrition
  • language:en
  • Short-container-title:Nutrition

Author:

Charlton Karen E.,Steyn Krisela,Levitt Naomi S.,Zulu Jabulisiwe V.,Jonathan Deborah,Veldman Frederick J.,Nel Johanna H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference49 articles.

1. A clinical trial of the effects of dietary patterns on blood pressure;Appel;N Engl J Med,1997

2. Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomised controlled trial;Svetky;Arch Intern Med,1999

3. Dietary potassium and hypertension: epidemiologic data;Langford;Ann Intern Med,1983

4. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet;Sacks;N Engl J Med,2001

5. Hypertension in South African adults: results from the demographic and health survey, 1998;Steyn;J Hypertens,2001

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