School feeding contributed valuable dietary energy and nutrients despite suboptimal supply to school-age children and adolescents at primary schools in Addis Ababa, Ethiopia

Author:

Destaw ZelalemORCID,Wencheko Eshetu,Kidane SamuelORCID,Endale Mulugeta,Challa Yohannes,Tiruneh Melkamu,Tamrat Meti,Samson HannaORCID,Shaleka Dilu,Ashenafi MogessieORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. School feeding programs in middle childhood and adolescence;Drake,2017

2. Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and body mass index: A systematic review;Cohen;Nutrients,2021

3. World Food Program. Smart school meals: Nutrition-sensitive national programmes in Latin America and the Caribbean. A review of 16 countries. Available at: https://www.wfp.org/publications/smart-school-meals-nutrition-sensitive-national-programmes-latin-america-and-caribbean [Accessed 21 April 2021].

4. Report of a joint FAO/WHO/UNU Expert Consultation;World Health Organ Tech Rep Ser,1985

5. Dietary fibre–Nutrition and health benefits;Chhabra;Funct Food Human Health,2018

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