Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore

Author:

Clark Maggie L.,Butler Lesley M.,Koh Woon-Puay,Wang Renwei,Yuan Jian-Min

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Global status report on noncommunicable diseases;WHO,2010

2. Preventing noncommunicable diseases-beyond lifestyle;Probst-Hensch;Epidemiology,2012

3. Worldwide burden of disease from exposure to second-hand smoke: a retrospective analysis of data from 192 countries;Oberg;Lancet,2011

4. Secondhand smoke exposure and cardiovascular disease;Stranges;Current Cardiovascular Risk Report,2007

5. Secondhand smoke exposure and cardiovascular effects: making sense of the evidence;IOM (Institute of Medicine),2010

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