Predictors of food variety and dietary diversity among older persons in Botswana

Author:

Clausen Thomas,Charlton Karen E.,Gobotswang Kesitegile S.M.,Holmboe-Ottesen Gerd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference48 articles.

1. Preparation and use of food-based dietary guidelines: report of a joint FAO/WHO consultation. WHO technical report series,1998

2. The search continues for a tool to evaluate dietary quality;Coulston;Am J Clin Nutr,2001

3. Higher dietary variety is associated with better nutritional status in frail elderly people;Bernstein;J Am Diet Assoc,2002

4. Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Kant;Am J Clin Nutr,1993

5. The healthy eating index: design and applications;Kennedy;J Am Diet Assoc,1995

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