Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease-Reference-Cited by-同舟云学术

Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease

Published:2021-11 Issue: Volume:91-92 Page:111411
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

de Araújo Aline Ramos^ORCID,Sampaio Geni Rodrigues,da Silva Lucas Ribeiro,Portal Vera Lúcia,Markoski Melissa Medeiros,de Quadros Alexandre Schaan,Rogero Marcelo Macedo^ORCID,da Silva Torres Elizabeth Aparecida Ferraz,Marcadenti Aline^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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