Dietary fatty acids intake and mortality in patients with heart failure-Reference-Cited by-同舟云学术

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Dietary fatty acids intake and mortality in patients with heart failure

Published:2014-11 Issue:11-12 Volume:30 Page:1366-1371
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Colin-Ramirez Eloisa,Castillo-Martinez Lilia,Orea-Tejeda Arturo,Zheng Yinggan,Westerhout Cynthia M.,Ezekowitz Justin A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. 2009 Focused Update Incorporated Into the ACC/AHA 2005 Guidelines for the Diagnosis and Management of Heart Failure in Adults

2. Heart disease and stroke statistics-2011 update: a report from the American Heart Association;Roger;Circulation,2011

3. Long-term trends in first hospitalization for heart failure and subsequent survival between 1986 and 2003: a population study of 5.1 million people;Jhund;Circulation,2009

4. Wasting as independent risk factor for mortality in chronic heart failure;Anker;Lancet,1997

5. Micronutrients in chronic heart failure;Krim;Curr Heart Fail Rep,2013

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4. High Exogenous Antioxidant, Restorative Treatment (Heart) for Prevention of the Six Stages of Heart Failure: The Heart Diet;Antioxidants;2022-07-27

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