Practicalities of nutrition support in the intensive care unit: The usefulness of gastric residual volume and prokinetic agents with enteral nutrition
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference48 articles.
1. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients;Heyland;JPEN J Parenter Enteral Nutr,2003
2. ESPEN Guidelines on Enteral Nutrition: Intensive care;Kreymann;Clin Nutr,2006
3. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary;Martindale;Crit Care Med,2009
4. Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials;Doig;Intensive Care Med,2009
5. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study;Alberda;Intensive Care Med,2009
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