Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis-Reference-Cited by-同舟云学术

Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis

Published:2021-09 Issue: Volume:89 Page:111282
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Cannarella Ligia Aparecida Trintin,Mari Naiara Lourenço,Alcântara Camila Cataldi^ORCID,Iryioda Tatiana Mayumi Veiga,Costa Neide Tomimura,Oliveira Sayonara Rangel,Lozovoy Marcell Alysson Batisti,Reiche Edna Maria Vissoci,Dichi Isaias,Simão Andréa Name Colado

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference62 articles.

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3. Mechanisms of disease: genetic susceptibility and environmental triggers in the development of rheumatoid arthritis;Klareskog;Nat Clin Pract Rheumatol,2006

4. Microbiome and mucosal inflammation as extra-articular triggers for rheumatoid arthritis and autoimmunity;Brusca;Curr Opin Rheumatol,2014

5. Gut microbiota in autoimmunity: potential for clinical applications;Kim;Arch Pharm Res,2016

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