Comparison of the 3,5-dinitrosalicylic acid and Nelson-Somogyi methods of assaying for reducing sugars and determining cellulase activity
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference14 articles.
1. Trends in Biology of Fermentation for Fuels and Chemicals 18;Ladisch,1981
2. β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose
3. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
4. Limitations of the DNS assay for reducing sugars from saccharified lignocellulosics
5. Some effects of metal ions on the estimation of reducing sugars in biological media
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