Enhanced accumulation of anthocyanins in Vitis vinifera cells immobilized in polyurethane foam
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference13 articles.
1. Immobilized viable plant cells;Brodelius;Ann. N. Y. Acad. Sci.,1984
2. Secondary product formation by cell suspension cultures;Morris,1985
3. Biosynthesis of phenolic compounds in Vitis vinifera cell suspension cultures: Study on hydroxycinnamoyl CoA:ligase;Lofty;Plant Cell Rep.,1989
4. Effects of sucrose concentration on the accumulation of anthocyanins in grape (Vitis vinifera) cell suspension;Cormier;Can. J. Bot.,1990
5. Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera) cell suspensions;Do;Plant Cell Rep.,1990
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2. Bioprocess Engineering of Plant Cell Suspension Cultures;Applied Bioengineering;2017-01-13
3. Agrobacterium-mediated transformation ofVitisCv. Monastrell suspension-cultured cells: Determination of critical parameters;Biotechnology Progress;2016-03-10
4. Loofa (Luffa cylindrica) sponge: Review of development of the biomatrix as a tool for biotechnological applications;Biotechnology Progress;2013-04-18
5. Anthocyanin Biosynthesis in Plant Cell Cultures: A Potential Source of Natural Colourants;Anthocyanins;2008
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