Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation-Reference-Cited by-同舟云学术

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Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation

Published:1996-08 Issue:3 Volume:19 Page:171-175
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Ikasari Lilik,Mitchell David A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference24 articles.

1. Proteolytic enzymes;Ward,1985

2. Microbial proteinases;Kalisz,1988

3. Microbial proteases and biotechnology;Outtrup,1990

4. Industrial enzyme production;Blain,1975

5. Proteinaceous fermented foods and condiments prepared with koji molds;Yokotsuka,1991

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