Activity of the enzyme system in thermally killed Bacillus cells

Author:

Tan T.C.,Qian Z.R.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference17 articles.

1. Immobilization of yeast cells on poly(phenylene oxide);Jirku;Biotechnol. Lett.,1980

2. Lactase potential of various microorganisms grown in whey;Wierzbicki;J. Dairy Sci.,1973

3. Assay of yeast enzymes in situ. A potential tool in regulation studies;Serrano;Eur. J. Biochem.,1973

4. Optimization studies for production of high fructose syrup from Jerusalem artichoke using calcium alginate immobilized cells of Kluyveromyces marxianus;Bajpai;Process Biochem.,1986

5. Immobilization of β-galactosidase retained in yeast: Adhesion of the cells on a support;Champluvier;Appl. Microbiol. Biotechnol.,1988

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