Preparation of spray-dried, sugar-free egg powder using glucose oxidase and catalase coimmobilized on cotton cloth
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference18 articles.
1. Food Stabilization, Glucose Conversion in Preparation of Albumen Solids by Glucose Oxidase-Catalase System
2. Basic trials on possible iiqustrial applications of an immobilized glucoseoicidase-catalase system
3. Continuous conversion of sucrose to fructose and gluconic acid by immobilized yeast cell multienzyme complex
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