Continuous fermentation systems for alcohol production-Reference-Cited by-同舟云学术

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Continuous fermentation systems for alcohol production

Published:1984-05 Issue:5 Volume:6 Page:194-200
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Guidoboni G.E.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic acid bacteria as bioprotective agents: A mini-review on biotechnological-and human health-based facets;AIMS ENVIRON SCI;2023

2. Intelligent State Estimation for Continuous Fermenters Using Variational Bayesian Learning;IEEE Transactions on Industrial Informatics;2021-12

3. Past practices and current trends in the recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol;Journal of Cleaner Production;2020-09

4. Covalent immobilization of enzymes and yeast: Towards a continuous simultaneous saccharification and fermentation process for cellulosic ethanol;Biomass and Bioenergy;2015-10

5. Bioethanol: A Critical Appraisal;Microorganisms in Sustainable Agriculture and Biotechnology;2011-12-13

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