Simultaneous production of inulase and lactase in batch and continuous cultures of Kluyveromyces fragilis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference20 articles.
1. Nyiri, L. K. in Stone and Webster International Biochemical Symposium Toronto, Canada, October 1977, Section 3
2. The rise and fall (… and rise?) of acetone/butanol fermentations
3. A fermentation process for producing both ethanol and lysine-enriched yeast
4. Preparation of high‐fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosusL.)
5. Non-specific β-fructofuranosidase (inulase) from Kluyveromyces fragilis: Batch and continous fermentation, simple recovery method and some industrial properties
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1. Production, Purification, Immobilization, and Characterization of a Thermostable β-Galactosidase from Aspergillus alliaceus;Applied Biochemistry and Biotechnology;2012-05-26
2. Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus;Brazilian Archives of Biology and Technology;2010-06
3. Trends in inulinase production – a review;Critical Reviews in Biotechnology;2009-03
4. Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque;World Journal of Microbiology and Biotechnology;2005-12-01
5. Production of levanase byRhodotorula sp.;Folia Microbiologica;1996-08
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