Purification and some characteristics of β-galactosidase from Aspergillus fonsecaeus-Reference-Cited by-同舟云学术

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Purification and some characteristics of β-galactosidase from Aspergillus fonsecaeus

Published:1991-04 Issue:4 Volume:13 Page:349-352
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Gonzalez Ruben Rene,Monsan Pierre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference19 articles.

1. Immobilized Enzymes for Food Processing;Coughlin,1980

2. Industrial Enzymology;Burgess,1983

3. Lactase Potential of Various Microorganisms Grown in Whey

4. Lactase activity of microorganisms

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