Purification and characterization of thermostable α-amylase II from Bacillus sp-JF2 strain
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference20 articles.
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2. Purification and characterization of a thermostable α-amylase from Bacillus sp-JF strain;Jin;J. Gen. Appl. Microbiol.,1992
3. Comparison of α-amylase activities from different assay methods;Yoo;Biotechnol. Bioeng.,1987
4. Protein measurement with Folin phenol reagent;Lowry;J. Biol. Chem.,1951
5. Assays for isoenzymes;Sun,1989
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1. Solid State Fermentation of a Raw Starch Digesting Alkaline Alpha-Amylase from Bacillus licheniformis RT7PE1 and Its Characteristics;Biotechnology Research International;2014-01-21
2. Characteristics of a novel, highly acid- and thermo-stable amylase from thermophilic Bacillus strain HUTBS62 under different environmental conditions;Annals of Microbiology;2011-02-06
3. Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp.JF strain;Process Biochemistry;2001-01
4. Activity of horseradish peroxidase in aqueous and reverse micelles and back-extraction from reverse-micellar phases;Journal of Chemical Technology & Biotechnology;2001
5. Production and properties of a raw‐starch‐degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS‐23;Biotechnology and Applied Biochemistry;1998-08
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