Influence of immobilization technique on the quality of immobilized enzyme products based on a porous SiO2 carrier
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference12 articles.
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1. Carbohydrate microcapsules tailored and grafted for covalent immobilization of glucose isomerase for pharmaceutical and food industries;Biotechnology Letters;2022-12-09
2. Influence of whole microalgal cell immobilization and organic solvent on the bioconversion of androst-4-en-3,17-dione to testosterone by Nostoc muscorum;Journal of Molecular Catalysis B: Enzymatic;2010-03
3. IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADS;Journal of Food Biochemistry;2008-04
4. Semi-interpenetrating polymer networks (IPNs) for entrapment of glucose isomerase;Reactive and Functional Polymers;2006-04
5. Preparation Of Immobilized Proteins Covalently Coupled Through Silane Coupling Agents To Inorganic Supports;Biochemical Technology;1996
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