Studies on enzymic methods for extraction of inulin from Jerusalem artichokes
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference13 articles.
1. US Pat. 3 044 904 (1964)
2. UK Pat. 1 083 500 (1964)
3. Neidleman, S. L., Amon, W. F. and Geigert, J. US Pat. 4 247 641 (1981)
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2. The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production;Biotechnology Reports;2015-03
3. Jerusalem artichoke powder as a food additive in dairy products and fat replacers;Acta Alimentaria;2013-11
4. Trends in inulinase production – a review;Critical Reviews in Biotechnology;2009-03
5. Identification and characterization of filamentous fungi isolated from the sunflower (Helianthus annus L.) rhizosphere according to their capacity to hydrolyse inulin;Brazilian Journal of Microbiology;2003-07
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