Effect of oxygen and redox potential on d-xylose fermentation by non-growing cells of Pachysolen tannophilus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference34 articles.
1. Oxygen requirements for d-xylose fermentation to ethanol and polyols by Pachysolen tannophilus
2. Determination of redox potential levels critical for cell respiration and suitable forL-leucine production
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