Glucose feedback inhibition of amylase activity in Aspergillus sp. and release of this inhibition when cocultured with Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference22 articles.
1. Repetitive attack by Aspergillus oryzae alpha amylase
2. Purification and Characterization of a Glucoamylase from Aspergillus saitoi
3. Characteristics of α-Amylase Formation by Bacillus subtilis
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