Degradation of starchy substrates by a crude enzyme preparation and utilization of the hydrolysates for lactic fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference8 articles.
1. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk;Marshall,1984
2. Lactic acid production from molasses utilizing Lactobacillus delbrueckii and invertase together
3. Production of cellulases and d-xylanase by some selected fungal isolates
4. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
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