Purification and chemical characterization of thermostable amylases produced by Bacillus stearothermophilus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference34 articles.
1. Purification and properties of an α-amylase from facultative thermophilic bacteria
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3. Purification of Bacillus circulans F-2 amylase and its general properties.
4. Studies on microbial .BETA.-amylases. Part XII. Purification and characterization of .BETA.-amylase from Bacillus cereus BQ 10-S1 Spo II.
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4. A novel ∼34-kDa α-amylase from psychrotrophExiguobacteriumsp. SH3: Production, purification, and characterization;Biotechnology and Applied Biochemistry;2013-11-14
5. Starch-Hydrolyzing Enzymes from Thermophiles;Thermophilic Microbes in Environmental and Industrial Biotechnology;2013
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