Bioconversion of fatty acids into methyl ketones by spores of Penicillium roquefortii in a water-organic solvent, two-phase system
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference39 articles.
1. Flavors and Fragrances Industry Taking On New Look
2. Microbiological and Enzymatic Production of Flavor and Fragrance Chemicals
3. Enzymes of penicillium roqueforti involved in the biosynthesis of cheese flavor
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