Experimental evaluation of the usefulness of equations describing the apparent maximum reaction rate and apparent Michaelis constant of an immobilized enzyme reaction
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference22 articles.
1. The immobilization of urease using liquid-surfactant membranes
2. Enzymatic properties of microcapsules containing asparaginase
3. Enzymatic properties and application ofL-asparaginase-collagen membrane
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