Quantitative and periodic restriction of feed and its relationship to the feeding of chicks a 2% L-phenylalanine supplemented diet-Reference-Cited by-同舟云学术

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Quantitative and periodic restriction of feed and its relationship to the feeding of chicks a 2% L-phenylalanine supplemented diet

Published:1966-08 Issue:16 Volume:5 Page:1447-1457
ISSN:0024-3205
Container-title:Life Sciences
language:en
Short-container-title:Life Sciences

Author:

Tamimie Hakki S.

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference22 articles.

1. HYPOTHYROIDISM PRODUCED BY THE FORCED FEEDING OF NORMAL RATS1

2. Changes in body composition attendant on force feeding

3. Effect of Meal Eating Compared to Nibbling upon Atherosclerosis in Chickens

4. FEEDING FREQUENCY AND BODY COMPOSITION*

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenylalanine Requirement, Imbalance, and Dietary Excess in One-Week-Old Chicks: Growth and Phenylalanine Hydroxylase Activity;Poultry Science;2008-02

2. Partial Alleviation of Phenylalanine Toxicity in the Chick by Supplemental Dietary Tryptophan;Poultry Science;1983-04

3. Feeding chicks high levels of L-methionine-supplemented diets in the study of the experimental aspects of homocystinuria;Comparative Biochemistry and Physiology;1970-06

4. Biochemical effects of experimental diets;Journal of Psychiatric Research;1967-09

5. Effect of continuous and intermittent light exposure on the embryonic development of chicken eggs;Comparative Biochemistry and Physiology;1967-03

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