1. Fatty acids and complex lipids;Asselineau,1984
2. Whole-cell and lipopolysaccharide fatty acids and sugars of Gram-negative bacteria;Jantzen,1985
3. Gas chromatography and mass spectrometry;Larsson,1987
4. Profiling, structural characterization, and trace detection of chemical markers for microorganisms by gas chromatography — mass spectrometry;Morgan;J. Microbiol. Methods.,1989
5. Use of gas-liquid chromatography and high pressure liquid chromatography in clinical microbiology;Moss,1985