Comparison of different methods for collection of volatile chemical markers from fungi
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference34 articles.
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2. Volatile constituents of Trichothecium roseum;Vanhaelen;Sabouraudia,1978
3. Identification of the predominant volatile compounds produced by Aspergillus flavus;Kaminski;Appl. Microbiol.,1972
4. Detection of certain hop oil constituents in brewing products;Likens,1964
5. Identification of some volatile constituents of Aspergillus clavatus;Seifert;J. Agric. Food Chem.,1982
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