A two-step extraction procedure for concentrating acidic organic volatiles in aqueos solution prior to gas chromatographic head-space analysis, as exemplified by short-chain fatty acids produced by Bacillus cereus-Reference-Cited by-同舟云学术

A two-step extraction procedure for concentrating acidic organic volatiles in aqueos solution prior to gas chromatographic head-space analysis, as exemplified by short-chain fatty acids produced by Bacillus cereus

Published:1984-01 Issue:1 Volume:2 Page:9-14
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Larsson Lennart,Sällström-Baum Sidey,de la Cochetiere-Collinet Marie-France

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference6 articles.

1. Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatography;Guerrant;J. Clin. Microbiol.,1982

2. Head-space gas chromatography in clinical microbiology;Larsson,1982

3. Feasibility of automated head-space gas chromatography in identification of anaerobic bacteria;Larsson;Acta Path. Microbiol. Immunol. Scand. Sect. B,1982

4. Analysis of glucose catabolites by using head-space gas chromatography for differentiation of some gram-negative species;Larsson;Curr. Microbiol.,1980

5. Studies on volatile metabolites of some potentially pathogenic Bacillus species, using automated head-space gas chromatography;De la Cochetiere-Collinet;J. Chromatogr. Biomed. Appl.,1984

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2. THE EFFECT OF INCUBATION-TEMPERATURE ON STEADY-STATE CONCENTRATIONS OF HYDROGEN AND VOLATILE FATTY-ACIDS DURING ANAEROBIC DEGRADATION IN SLURRIES FROM WETLAND SEDIMENTS;FEMS MICROBIOL ECOL;1994

3. The effect of incubation temperature on steady-state concentrations of hydrogen and volatile fatty acids during anaerobic degradation in slurries from wetland sediments;FEMS Microbiology Ecology;1994-03

4. Lactic acid and volatile (C2-C6) fatty acid production in the fermentation and baking of tef (Eragrostis tef);Journal of Cereal Science;1989-01

5. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987