A rapid broth dilution technique utilizing hemoglobin for determining antibiotic susceptibility of microorganisms

Author:

Murray Marvin,Murro Wendy

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference19 articles.

1. Antimicrobial testing using oxygen consumption as the indicator of susceptibility;Murray;Arch. Pathol. Lab. Med.,1991

2. High speed antimicrobial susceptibility testing: measuring oxygen consumption to determine the degree of inhibition;Murray;LabMed. Intl.,1992

3. Murray, M., Murro, W.J. A rapid broth dilution method for recognizing methicillin-resistant staphylococci. J. Microbiol. Meth. 17, 311–318

4. Use of hemoglobin indicator for rapid method of determining antibiotic sensitivity of microorganisms;Jackson;Texas Rep. Biol. Med.,1954

5. Evaluation of a rapid (hemoglobin reduction) method for determining antibiotic susceptibility of microorganisms. I. Preliminary evaluation using stock organisms;Bass;Antib. Chemother.,1957

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