Possible misconceptions about O2 consumption and CO2 production measurements in stirred microbial cultures
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference5 articles.
1. The measurement of oxygen absorption and carbon dioxide evolution in stirred deep cultures;Elsworth,1970
2. The application of single detector sector mass spectrometer systems in fermentation off-gas liquid analysis;Winter,1987
3. Energetic efficiency and maintenance, energy characteristics of Saccharomyces cerevisiae and Candida parapsilosis grown aerobically and micro aerobically in continuous culture;Rogers;Arch. Microbiol.,1974
4. Curing of Saccharomyces cerevisiae 2 μm DNA by transformation;Erhart;Curr. Genet.,1981
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