Effect of the gel to liquid crystalline phase transition on the osmotic behaviour of phosphatidycholine liposomes
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference22 articles.
1. Fragility of the permeability barrier of Escherichia coli
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3. Permeability properties of liposomes prepared from dipalmitoyllecithin, dimyristoyllecithin, egg lecithin, rat liver lecithin and beef brain sphingomyelin
4. Chloride diffusion from liposomes
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